Extra virgin olive oil is a delicate, natural product that can lose its quality over time if not stored properly. To enjoy its rich flavor, aroma, and health benefits for as long as possible, here’s how to keep your EVOO in peak condition.
Keep It Away from Heat
Olive oil degrades when exposed to heat. Never store it near the stove, oven, or in direct sunlight. A cool, dark cupboard is ideal—between 14–20°C is perfect.
Avoid Light Exposure
UV light causes oxidation, which damages the oil. That’s why high-quality olive oils come in dark glass bottles or tins. Keep your bottle tightly closed and in the shade.
Minimize Air Contact
Oxygen also accelerates oxidation. Make sure your bottle is sealed tightly after each use, and avoid transferring oil to containers that aren't airtight.
Don’t Store It in the Fridge
Refrigerating olive oil can cause it to solidify and lose aroma. It’s better to store it at room temperature, in a dry place with stable conditions.
Use It Within a Few Months
While olive oil doesn’t spoil like milk, it does lose freshness. Try to consume your bottle within 3–6 months after opening for the best taste and health benefits.
Conclusion
Storing your extra virgin olive oil properly ensures you get the most out of every drop—aroma, taste, and nutrition. At NovaLux Trading, we take care of every detail so you can enjoy premium Spanish olive oil at its best.