Extra virgin olive oil (EVOO) is more than just a kitchen staple—it’s a symbol of quality, tradition, and health. But what exactly makes olive oil “extra virgin”?
The Definition of Extra Virgin
Extra virgin is the highest grade of olive oil, made from pure, cold-pressed olives without any chemical treatment. To be classified as EVOO, the oil must meet strict chemical and sensory standards: low acidity (less than 0.8%), and no taste defects.
How It’s Made
EVOO is extracted mechanically—typically through cold pressing—which preserves the natural aromas, antioxidants, and flavor compounds of the olives. No heat or solvents are used in the process, which is why EVOO retains its nutritional value.
Why It’s Better
Unlike refined olive oils, extra virgin olive oil contains high levels of polyphenols, natural antioxidants that contribute to heart health, inflammation reduction, and even cancer prevention. It also has a rich, complex flavor ideal for finishing dishes, salads, and dressings.
Why Source Matters
The quality of EVOO is closely tied to its origin. At NovaLux Trading, we work exclusively with trusted Spanish producers to ensure consistency, purity, and excellence in every bottle. Our oils reflect the heritage of Mediterranean craftsmanship.
How to Use It
EVOO can be used both raw and in cooking, but it truly shines when used as a finishing oil. Drizzle it over grilled vegetables, pasta, hummus, or even desserts like vanilla ice cream for a gourmet touch.
Conclusion
Understanding what makes extra virgin olive oil special helps you make better choices for your health and your kitchen. NovaLux is proud to bring the real EVOO experience to the UAE—pure, fresh, and full of Mediterranean flavor.