When it comes to extra virgin olive oil (EVOO), Spain leads the global market in quality, production, and innovation. But what makes Spanish olive oil superior to others? Let’s explore why Spain is the ultimate destination for the finest EVOO.
1️⃣ Unmatched Production & Tradition
Spain is the largest producer of olive oil, responsible for nearly 50% of the world’s supply. With centuries of expertise, Spanish producers, like Elizondo and Verde Esmeralda, have perfected the craft, ensuring oils of exceptional purity and taste.
2️⃣ The Best Olive Varieties
Spain is home to over 200 olive cultivars, each offering unique flavors and aromas. Some of the most renowned include:
✅ Picual – Intense, peppery, and packed with antioxidants.
✅ Hojiblanca – Smooth, slightly sweet, and versatile.
✅ Arbequina – Mild, buttery, and perfect for delicate dishes.
3️⃣ Ideal Climate for Olive Growing
The Spanish Mediterranean climate—hot summers and mild winters—creates the perfect conditions for growing high-quality olives. The combination of rich soil and traditional farming methods results in EVOOs with high polyphenol content and a long shelf life.
4️⃣ Cold Extraction for Maximum Purity
Premium Spanish EVOOs are obtained through cold extraction (below 27°C), preserving their:
✔️ Rich antioxidants and polyphenols
✔️ Fruity and complex flavor profiles
✔️ Superior nutritional properties
5️⃣ Recognized Worldwide for Excellence
Spanish EVOOs consistently win top awards at international competitions, proving their superior quality and unmatched taste. Brands like Verde Esmeralda and Elizondo represent the best of Spanish olive oil, combining tradition, innovation, and luxury.
💡 Experience the Excellence of Spanish EVOO!
At Novalux, we bring you the finest cold-extracted extra virgin olive oils, sourced from Spain’s best producers. Taste the difference and elevate your cooking with the purest liquid gold.