Extra virgin olive oil (EVOO) is no longer just a staple of Mediterranean kitchens — it’s becoming a premium choice for top restaurants in Dubai. In 2025, the shift toward healthier, authentic, and sustainable ingredients is stronger than ever, and EVOO is leading the way. Here's why this golden oil is becoming essential in Dubai’s professional kitchens.
1. A Rising Demand for Healthy Ingredients
Consumers in the UAE are more health-conscious than ever. Extra virgin olive oil is packed with antioxidants, polyphenols, and healthy fats, making it a go-to for chefs looking to serve dishes that are both delicious and good for the body. With increasing attention to wellness and clean labels, EVOO naturally fits the profile of a premium, functional ingredient.
2. Mediterranean Influence in Modern Menus
Restaurants in Dubai are increasingly inspired by Spanish, Italian, and Greek cuisine — all of which rely heavily on EVOO. Whether it's drizzled over grilled vegetables, used in a marinade for meats, or mixed into sauces and emulsions, EVOO enhances both flavor and authenticity. It bridges tradition and innovation on the plate.
3. Superior Taste and Quality
At NovaLux, we offer three types of filtered EVOO from Jaén, Spain: Picual, Royal, and Organic Picual. Each variety brings a unique character to dishes:
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Picual is robust and peppery — ideal for cooking and frying.
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Royal is smoother and elegant — perfect for dressings and finishing.
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Organic Picual combines strength with sustainability.
Chefs appreciate the versatility and consistency of our oils in both hot and cold applications.
4. Sustainability and Traceability
More restaurants are choosing suppliers who can demonstrate transparent sourcing and ethical practices. Our Organic Picual is grown with low environmental impact, free from synthetic pesticides and additives. Every bottle is traceable to family-owned groves in Jaén, reinforcing trust and traceability from field to fork.
5. Premium Experience for High-End Guests
In Dubai’s luxury dining scene, small details matter. EVOO adds a touch of sophistication — whether used as a dipping oil, as a garnish on a creamy hummus, or to finish a wagyu steak. It communicates care, quality, and Mediterranean flair.
6. How to Choose the Right EVOO for Your Menu
Not all olive oils are equal. Chefs should consider:
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Flavor intensity: For delicate dishes, go with Royal. For bold flavors, use Picual.
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Heat resistance: Picual’s high stability makes it ideal for sautéing or deep-frying.
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Certifications: Look for EU PDO (Protected Designation of Origin) or organic certifications.
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Packaging: Dark bottles help preserve the oil’s properties longer.
7. Storage Tips for Horeca Professionals
To maintain freshness:
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Store away from light and heat.
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Use airtight containers.
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Rotate stock regularly (first in, first out).
🌿 Want to Bring Authentic EVOO to Your Menu?
Explore our premium Spanish olive oils at NovaLux Trading.
Taste the difference that Spanish excellence brings to every dish.
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