Black Truffle Slices T. Melanosporum in Olive Oil

Winter black truffle slices (Tuber melanosporum) are preserved in premium extra virgin olive oil from the Bajo Aragón region, produced by the "Apadrina un Olivo association". This 100% natural product uses hand-selected truffles, sliced thinly and preserved with just a touch of salt, free of preservatives and artificial colorants.

These truffle slices are perfect for enjoying the authentic flavor of fresh truffles year-round. Their preservation in oil allows them to be used directly on toasts, pasta, rice, salads, or in omelets and sauces. They are ready-to-eat and designed to impress, offering a unique aroma and flavor. The jar is practical and elegant, suitable for both home and restaurant use, and easy to serve with a small spoon.