Elizondo Duo Pack – 1L Picual & 1L Royal Extra Virgin Olive Oil

A truffle is an underground fungus that forms near the roots of trees like oak and hazelnut. The Black Summer Truffle (Tuber aestivum) is one of the most highly valued varieties. These truffles are prized for their delicate yet earthy flavor and their captivating aroma. Truffles are rare and difficult to find, as they grow only under specific conditions in the soil. Their scarcity, combined with the skill needed to harvest them, is why they are considered a luxury ingredient in the culinary world. Typically, truffles are found in the Mediterranean regions of Europe and have become a symbol of fine dining and gourmet cuisine.

Harvesting truffles is an ancient art that requires both skill and patience. Truffles grow beneath the soil near the roots of specific trees. Unlike other mushrooms that can be easily seen, truffles are hidden underground, and this makes harvesting them a unique challenge. To locate truffles, specialized animals like trained dogs or pigs are used. These animals have an exceptional sense of smell, allowing them to detect the unique scent of the truffle beneath the earth. Once the truffle is located, it is carefully dug up to preserve its delicate quality. Truffle hunters take great care in extracting the truffles, ensuring that the soil remains undisturbed so that future truffles can continue to grow.

Truffles are one of the most versatile ingredients in fine dining. Their rich, earthy flavor and unique aroma make them ideal for enhancing a variety of dishes. They can be used fresh, grated over dishes like pasta, risotto, or salads, or in the form of truffle oil or truffle butter. The intense flavor of truffles pairs wonderfully with both savory and sweet creations, from decadent sauces to gourmet chocolates. Truffle oil, infused with the essence of truffles, allows chefs to infuse dishes with the distinct flavor of truffles without the need for fresh truffles. These oils are often used as finishing touches on dishes like pizza or scrambled eggs, where the truffle’s presence is front and center.