Whole Summer Truffle T. Aestivum in Its Own Juice

The summer truffle (Tuber aestivum) is harvested from May to August. With a black exterior, hazelnut-colored interior, and delicate flavor, it’s preserved naturally in its own juice for year-round enjoyment.

• Best served in thin slices on omelettes, salads, or cold soups.
• The truffle juice enhances the flavor of countless recipes.
• Store unopened jars in a cool, dry place for up to 5 years.
• Once opened, refrigerate and consume within 7 days.

A versatile, elegant ingredient to elevate any dish.