Whole Black Truffle T. Melanosporum In It's Juice

The winter black truffle (Tuber melanosporum) in its own juice is naturally preserved through an artisanal process that includes washing and cooking with water and salt at an optimal temperature. This method, typical of French gastronomy, enhances the truffle's more than 80 aromatic components, preserving its complexity and flavor without additives or preservatives. It is ideal for fillings, sauces, pasta, and finished dishes. It can be used sliced or grated along with its juice. It can be stored unopened for up to 5 years in a cool, dry place or for 7 days in the refrigerator once opened.